Dinner

Paula Dean's White Chili is for Dinner.

Paula Dean's White Chili takes 120 minutes to prepare.

Paula Dean's White Chili takes 120 minutes to cook.

Paula Dean's White Chili makes 10 servings.

The ingredients for Paula Dean's White Chili are:

# 1 pound dried navy beans
# 5 cups chicken stock
# 4 tablespoons (1/2 stick) butter
# 1 tablespoon minced garlic
# 3/4 cup diced onion
# 1 1/2 cups chopped green chiles (fresh or canned)
# 1 pound boneless, skinless chicken breasts, finely chopped
# 1 tablespoon ground cumin
# 1 tablespoon dried oregano
# 1 to 2 teaspoons ground black pepper
# 1/2 teaspoon white pepper
# Pinch red pepper flakes

Here is how you make Paula Dean's White Chili:

Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.Number of Servings: 10Recipe submitted by SparkPeople user MRS_WHITE.

The nutritional information for Paula Dean's White Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.7 g
• Cholesterol: 41.0 mg
• Sodium: 599.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.9 g
• Protein: 12.3 g