The recipe White Chili du Jour

Made From Scratch Recipes

White Chili du Jour recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like White Chili du Jour!

White Chili du Jour

White Chili du Jour Recipe
White Chili du Jour

What Course Is White Chili du Jour?

White Chili du Jour is for Dinner.


How Long Does White Chili du Jour Recipe Take To Prepare?

White Chili du Jour takes 20 minutes to prepare.


How Long Does White Chili du Jour Recipe Take To Cook?

White Chili du Jour takes 40 minutes to cook.


How Many Servings Does White Chili du Jour Recipe Make?

White Chili du Jour makes 8 servings.


What Are The Ingredients For White Chili du Jour Recipe?

The ingredients for White Chili du Jour are:

* *Poblano Chili (1), 1 serving (remove)
* Jalapeno Peppers, 1 pepper (remove)
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Onions, raw, 2 large (remove)
* Celery, raw, 2 stalk, large (11"-12" long) (remove)
* Leeks, 1 leek (remove)
* Garlic, 3 cloves (remove)
* *Cumin seed, 2 tbsp (remove)
* Oregano, ground, 2 tbsp (remove)
* Rosemary, 1 tbsp (remove)
* Olive Oil, 2 tbsp (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* Chicken Broth, 2 cup (8 fl oz) (remove)
* Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 3 Cup (remove)
* Limes, 1 fruit (2" dia) (remove)
* Sour Cream, 4 tbsp (remove)
* *Brown Basmati Rice (Uncooked), 1 cup (remove)


How Do I Make White Chili du Jour?

Here is how you make White Chili du Jour:

Saute aromatics in olive oil. Add spices and continue cooking till soft. Add broth and beans and simmer till thickened. When done, stir in sour cream and lime juice. Serve.Serving Size: 1/8th recipeNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For White Chili du Jour?

The nutritional information for White Chili du Jour is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 6.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 747.5 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.5 g

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