Dinner

Di's Chickpea Chili is for Dinner.

Di's Chickpea Chili takes 5 minutes to prepare.

Di's Chickpea Chili takes 25 minutes to cook.

Di's Chickpea Chili makes 8 servings.

The ingredients for Di's Chickpea Chili are:

2 medium (2-1/2" dia) Onions, raw
4 cup Bush's Garbanzos (chickpeas)
2 cup Classico Fire Roasted Tomato and Garlic pasta sauce
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 tsp Oregano, ground
1 tbsp Chili powder
0.25 tsp Cayenne Pepper (Ground)
1 tsp Cumin seed
1 tbsp Canola Oil

Here is how you make Di's Chickpea Chili:

Saute onion in 1 tbsp oilAdd cumin, cayenne, oregano and chili powder. Stir well. Add 1 can fire roasted tomatoesAdd 1 can diced tomatoes Add 2 can Garbanzo beans aka Chickpeas. Bring to boil then let simmer for 15 minutes. Enjoy. Serving Size:?8

The nutritional information for Di's Chickpea Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 900.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.4 g
• Protein: 7.5 g

The dietary needs meet for Di's Chickpea Chili is Vegan