Dinner

Moroccan Chickpea Chili is for Dinner.

Moroccan Chickpea Chili takes 10 minutes to prepare.

Moroccan Chickpea Chili takes 20 minutes to cook.

Moroccan Chickpea Chili makes 8 servings.

The ingredients for Moroccan Chickpea Chili are:

1 TBSP olive oil
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 TBSP garlic
2 tsp cumin
2 tsp paprika
1/8 tsp cinnamon
1/8 tsp red pepper
1/2 tsp vindaloo seasoning
1/2 tsp salt
2 cans garbanzo beans/chickpeas, drained
1 can diced tomatoes, with liquid
zest of 1 orange
juice of 1 orange

Here is how you make Moroccan Chickpea Chili:

Saute vegetables in olive oil until softened, add spices and saut? briefly. Add all other ingredients except juice of orange, cover and turn down heat to low. Simmer about 20 minutes, then add orange juice and serve over rice.This would be improved by using broth instead of water.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARKITECT.

The nutritional information for Moroccan Chickpea Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 904.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.4 g
• Protein: 6.5 g

The dietary needs meet for Moroccan Chickpea Chili is Vegan