The recipe Carroll Shelby's Chili plus pintos and chiles

Made From Scratch Recipes

Carroll Shelby's Chili plus pintos and chiles recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carroll Shelby's Chili plus pintos and chiles!

Carroll Shelby's Chili plus pintos and chiles

Carroll Shelby's Chili plus pintos and chiles Recipe
Carroll Shelby's Chili plus pintos and chiles

easy

What Course Is Carroll Shelby's Chili plus pintos and chiles?

Carroll Shelby's Chili plus pintos and chiles is for Dinner.


How Long Does Carroll Shelby's Chili plus pintos and chiles Recipe Take To Prepare?

Carroll Shelby's Chili plus pintos and chiles takes 5 minutes to prepare.


How Long Does Carroll Shelby's Chili plus pintos and chiles Recipe Take To Cook?

Carroll Shelby's Chili plus pintos and chiles takes 30 minutes to cook.


How Many Servings Does Carroll Shelby's Chili plus pintos and chiles Recipe Make?

Carroll Shelby's Chili plus pintos and chiles makes 8 servings.


What Are The Ingredients For Carroll Shelby's Chili plus pintos and chiles Recipe?

The ingredients for Carroll Shelby's Chili plus pintos and chiles are:

Bush's Pinto Beans, 16oz can
Laura Lynn Diced Green Chiles, 4oz can
Ground Beef 93% Lean, 2 lbs
Carroll Shelby's Chili Kit, 1 4oz box
Onions, raw, 1 cup, chopped
Laura Lynn Tomato Sauce No Salt Added, 1 8oz can
Water, 2 cups


How Do I Make Carroll Shelby's Chili plus pintos and chiles?

Here is how you make Carroll Shelby's Chili plus pintos and chiles:

Brown meat then add one at a time all ingredients. Leave out the salt if on a low salt diet. I leave out the masa for thinner chili.makes 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PEACHZ3673.


What's The Nutritional Info For Carroll Shelby's Chili plus pintos and chiles?

The nutritional information for Carroll Shelby's Chili plus pintos and chiles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 8.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 971.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.2 g

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