Dinner

Chunky beefy chili is for Dinner.

Chunky beefy chili takes 10 minutes to prepare.

Chunky beefy chili takes 8 minutes to cook.

Chunky beefy chili makes 10 servings.

The ingredients for Chunky beefy chili are:

Ingredients:
?1 lb. ground beef, browned and drained of fat
?1 lb. beef stew chunks, cut small (bite-size)
?1 can red kidney beans
?1 can pinto beans
?1 large can stewed or cooked tomatoes
?1 can condensed tomato soup
?1/4 cup water
?1 small onion, diced
?1 large green pepper, diced
?1 teaspoon garlic powder
?1 tablespoon chili powder
?1/2 teaspoon salt
?1/2 teaspoon crushed red pepper flakes (hot)
?1/4 teaspoon black pepper

Here is how you make Chunky beefy chili:

Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.Number of Servings: 10Recipe submitted by SparkPeople user MONIBLE.

The nutritional information for Chunky beefy chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.1

• Total Fat: 12.1 g
• Cholesterol: 71.6 mg
• Sodium: 580.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.1 g
• Protein: 27.3 g