Dinner

Jen's Chunky Chili is for Dinner.

Jen's Chunky Chili takes 30 minutes to prepare.

Jen's Chunky Chili takes 30 minutes to cook.

Jen's Chunky Chili makes 8 servings.

The ingredients for Jen's Chunky Chili are:

Ground beef, extra lean, 24 oz
Unico Red Kidney Beans, 2.5 cup
Aylmer Canned diced tomatoes, 3.25 cup
Celery, raw, 4 stalk
Carrots, raw, 4 large
Onions, raw, 1/2 large
Garlic Minced 3 Tsp
Hy's Seasoning Salt - No MSG, 5 gram(s)
AH - Sriracha Hot Sauce 5 Tsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Chili powder, 1 tbsp

Here is how you make Jen's Chunky Chili:

Brown Ground Beef with onion and garlic.Add spices and stir for 1 min.Add all remaining ingredients and simmer until thick and chunky.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOFTWORKS.

The nutritional information for Jen's Chunky Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.7

• Total Fat: 15.5 g
• Cholesterol: 58.8 mg
• Sodium: 925.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 6.6 g
• Protein: 23.3 g

The dietary needs meet for Jen's Chunky Chili is Low Fat