Dinner

Jorja's Chunky Chili is for Dinner.

Jorja's Chunky Chili takes several minutes to prepare.

Jorja's Chunky Chili takes several minutes to cook.

Jorja's Chunky Chili makes 4 servings.

The ingredients for Jorja's Chunky Chili are:

1 lb (16oz) ground white turkey 93% lean
1 1/2 cup (16oz) Busch's Pinto Beans
1 1/2 cup (16oz) Busch's Dark Red Kidney Beans
1 3/4 cup (14.5oz) Great Value Chili Ready Tomatos
10 tbsp (6oz) Contadina Tomato Paste
1/2 medium red onion
1/2 large yellow bell pepper
1/2 large green bell pepper
1 tbsp lime juice
1 tbsp chili powder
1 tbsp ground cumin
1 1/2 tsp ground red cayenne pepper
1 1/4 tbsp Goya Adobo All purpose seasoning w/ cumin
2 cup (16oz) water

Here is how you make Jorja's Chunky Chili:

Brown ground turkey on medium high heat. Before turkey is completely browned added red onion, lime juice, chili powder, ground cumin, red cayenne pepper and all purpose seasoning. Complete browning. Reduce heat to medium. Chop yellow and green bell pepper to desired size and add to ground turkey mix and stir. Then add Tomato Paste, stir. Add water and continue to cook on medium heat for about 15 minutes. Add Pinto Beans and Kidney Beans and cook thru (without lid) until desired thickness is achieved. This recipe is for a think, chunky chili for chili w/ a more soupy consistancy add 2 addtl cups water.Serve w/ 1tbsp light sour cream and/or 1/4 cup lowfat cheese if desired.Number of Servings: 4Recipe submitted by SparkPeople user JORJA_BROWN.

The nutritional information for Jorja's Chunky Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,101.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 17.1 g
• Protein: 38.2 g