Dinner

Cuban Coffee Chili is for Dinner.

Cuban Coffee Chili takes several minutes to prepare.

Cuban Coffee Chili takes several minutes to cook.

Cuban Coffee Chili makes 6 servings.

The ingredients for Cuban Coffee Chili are:

1 1/2 pound(s) lean ground turkey
2 medium (about 1 1/2 cups) onions, chopped
4 clove(s) garlic, minced
2 bay leaves
2 teaspoon(s) chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) fresh ground black pepper
1/4 teaspoon(s) ground allspice
1/4 teaspoon(s) chopped fresh thyme leaves
1 teaspoon(s) capers
2 can(s) (4 1/2- ounce) diced green chiles
2 cup(s) strong coffee
1 tablespoon(s) dark molasses
1 can(s) 14 1/2- ounce, diced tomatoes
1/3 cup(s) raisins

Here is how you make Cuban Coffee Chili:

Brown the meat and vegetables: In a large Dutch oven, heat oil and brown the turkey over medium-high heat -- about 3 minutes. Remove contents from the Dutch oven and set aside. Reduce heat to medium low. Add onions and saute until translucent -- about 3 minutes. Add garlic and cook 1 minute. Make the chili: Replace meat in the dutch oven and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, thyme, capers, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes. Finish the chili: Taste for seasoning. Add raisins and simmer uncovered for 10 minutes. Serve hot over cooked rice.Serving Size: Makes 6 1.25-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Cuban Coffee Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.0

• Total Fat: 10.7 g
• Cholesterol: 79.9 mg
• Sodium: 579.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.7 g
• Protein: 23.2 g

The dietary needs meet for Cuban Coffee Chili is Gluten Free