The recipe Perfect Cold Weather Chili

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Perfect Cold Weather Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Perfect Cold Weather Chili!

Perfect Cold Weather Chili

Perfect Cold Weather Chili Recipe
Perfect Cold Weather Chili

Chili with a little bite and not much effort. I like to put this on the stove and just leave it while I do other things. It's ready when I am.

What Course Is Perfect Cold Weather Chili?

Perfect Cold Weather Chili is for Dinner.


How Long Does Perfect Cold Weather Chili Recipe Take To Prepare?

Perfect Cold Weather Chili takes 5 minutes to prepare.


How Long Does Perfect Cold Weather Chili Recipe Take To Cook?

Perfect Cold Weather Chili takes 20 minutes to cook.


How Many Servings Does Perfect Cold Weather Chili Recipe Make?

Perfect Cold Weather Chili makes 7 servings.


What Are The Ingredients For Perfect Cold Weather Chili Recipe?

The ingredients for Perfect Cold Weather Chili are:

1 can Pinto Beans
1 can Kidney Beans
1 can Diced Tomatoes with jalapenos
1/2 lb Lean Ground Beef
1 pkg Chili Seasoning Mix
6-8 dashes Green Tabasco Sauce
1/2 cup water


How Do I Make Perfect Cold Weather Chili?

Here is how you make Perfect Cold Weather Chili:

In a deep sauce pan, brown ground beef on high until fat is cooked off (approx 8 minutes). When browned combine all ingredients to the pan. Let chili come to a boil, then reduce heat to medium-low and let simmer, stirring occasionally. You can simmer the chili anywhere 20 minutes to an hour depending on how thick you like it. I like to put this on the stove and just leave it while I do other things. It's ready when I am. You can serve this with a little cheese or onion on top and with some fresh tortillas or crackers. Number of Servings: 7Recipe submitted by SparkPeople user SVDBYGRACE06.


What's The Nutritional Info For Perfect Cold Weather Chili?

The nutritional information for Perfect Cold Weather Chili is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 1.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 579.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 12.0 g

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