Dinner

Chili Lime Corn On The Cob is for Dinner.

Chili Lime Corn On The Cob takes 10 minutes to prepare.

Chili Lime Corn On The Cob takes 20 minutes to cook.

Chili Lime Corn On The Cob makes 1 servings.

The ingredients for Chili Lime Corn On The Cob are:

4 Tbs butter, at room temp (I microwaved for 30 secs and let it cool)
6 ears of corn
1 tsp lime zest
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp granulated garlic (I used garlic powder)

Here is how you make Chili Lime Corn On The Cob:

Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.Serving Size: 6 sevingsNumber of Servings: 1Recipe submitted by SparkPeople user PEBBLES011509.

The nutritional information for Chili Lime Corn On The Cob is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Chili Lime Corn On The Cob is Low Fat