Dinner

Crock Pot Chili is for Dinner.

Crock Pot Chili takes 15 minutes to prepare.

Crock Pot Chili takes 300 minutes to cook.

Crock Pot Chili makes 8 servings.

The ingredients for Crock Pot Chili are:

12 oz. ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves minced garlic (2 tsp)
1 - 28 oz. can stewed tomatoes, cut up
1 - 15 oz. can red kidney beans, rinsed and drained
1 - 15 oz. can black beans, rinsed and drained
1 - 8 oz. can tomato sauce
2 tsp. chili powder
1/2 tsp. dried basil
1/4 tsp. black pepper

Here is how you make Crock Pot Chili:

In a large saucepan cook ground beef, onion, pepper and garlic until meat is browned and onion is tender. Drain fat and transfer to crock pot.Stir in undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. Cook on low for 6-8 hours. Makes 6- 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ACOGAN.

The nutritional information for Crock Pot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.1

• Total Fat: 4.0 g
• Cholesterol: 30.0 mg
• Sodium: 841.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.7 g
• Protein: 16.9 g