Dinner

Crock-Pot's Weeknight Chili is for Dinner.

Crock-Pot's Weeknight Chili takes several minutes to prepare.

Crock-Pot's Weeknight Chili takes several minutes to cook.

Crock-Pot's Weeknight Chili makes 4 servings.

The ingredients for Crock-Pot's Weeknight Chili are:

1 pound ground beef or ground turkey
1 package (1 1/4 ounces) chili seasoning mix
1 can (about 14 ounces) diced tomatoes with green chilies, undrained
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 cup shredded Cheddar cheese
chopped green onions (optional)

Here is how you make Crock-Pot's Weeknight Chili:

1. Brown ground beef in large skillet, stirring to break up meat; drain fat. Stir in seasoning mix. 2. Place beef, tomatoes, beans and tomato sauce in 4 1/2 - quart Crock-Pot slow cooker. Stir to combine. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Top each serving with cheese and green onions, if desired. Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user MISSB23.

The nutritional information for Crock-Pot's Weeknight Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.2

• Total Fat: 30.0 g
• Cholesterol: 105.1 mg
• Sodium: 1,274.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 9.8 g
• Protein: 34.8 g