Dinner

Paleo Crock Pot Chili Recipe is for Dinner.

Paleo Crock Pot Chili Recipe takes several minutes to prepare.

Paleo Crock Pot Chili Recipe takes several minutes to cook.

Paleo Crock Pot Chili Recipe makes 10 servings.

The ingredients for Paleo Crock Pot Chili Recipe are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
16 oz Organic Valley Ground Chicken, Frozen
1 cup, chopped Onions, raw
3 clove Garlic
2 serving 1 Med. Green Bell Pepper
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 pepper Jalapeno Peppers
28 oz canned tomato, crushed, 28oz (by DB81024)
2 cup Del Monte Diced Tomatoes, No Salt Added
2 cup Tomato Sauce
3 tbsp Chili powder
1 tbsp Oregano, ground
1 tbsp Basil
2 tsp Cumin seed
1 tsp Salt
1 tsp Pepper, black
1 tsp Onion powder
1 tsp Pepper, red or cayenne

Here is how you make Paleo Crock Pot Chili Recipe:

1. Saute' onions and garlic together in a large saucepan over medium heat. Add in ground beef/turkey and brown. Drain excess fat. Transfer to the crock pot.2. Add all other ingredients to the crock pot.Set to Low, Cover and cook for about 6 hours.3. Garnish with crumbled bacon and diced avocado if desired.Serving Size:?Makes 8- 10 (2 Cup) Servings

The nutritional information for Paleo Crock Pot Chili Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.0

• Total Fat: 9.8 g
• Cholesterol: 66.0 mg
• Sodium: 721.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.5 g
• Protein: 21.1 g