Dinner

Crockpot Confetti Chili is for Dinner.

Crockpot Confetti Chili takes several minutes to prepare.

Crockpot Confetti Chili takes several minutes to cook.

Crockpot Confetti Chili makes 24 servings.

The ingredients for Crockpot Confetti Chili are:

1.5 c Dry Pinto Beans
1.5 c Dry Black Beans
1.5 c Dry Red Kidney Beans
1.5 c Dry White Beans (Great Northern)
1 c chopped onions
1 15 oz can tomatoe sauce
1 6 oz can tomatoe paste
8-10 medium tomatoes chopped (5 cups)
3 gloves Garlic
1 c chopped celery
1 tsp cumin
4 tbsp chili powder
1 c chopped green bell pepper
Red Pepper flakes to taste (optional)
1/4 c flour
2 tbsp Olive oil

Here is how you make Crockpot Confetti Chili:

Soak Beans over night in cold waterRinse beans in the morning and put into 6 quart crockpot. Chop or dice fresh tomatoes, celery, onions, and green peppers. Add to Beans. Add chili powder, cumin, and the three garlic cloves chopped. Stir together and set on high. Red Pepper Flakes are optionalWhen beans are tender ( about 6 hours) add tomatoe Sauce and tomatoe paste. In skillet add Brown up the Elk (or lean ground beef) and Pork sausage (you can also use hot pork sausage if you want more of a kick) Rinse browned meat uder hot water until fat is removed. Return to skillet add olive oil and flour just to coat meat. Add this mixture to crockpot. Let cook for at least another hour to thicken.Serves 24 Serving size is 1.5 cupsNumber of Servings: 24Recipe submitted by SparkPeople user QUINDAP.

The nutritional information for Crockpot Confetti Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.1

• Total Fat: 5.0 g
• Cholesterol: 27.9 mg
• Sodium: 182.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.4 g
• Protein: 15.0 g