Dinner

Crockpot Deer Chili is for Dinner.

Crockpot Deer Chili takes 10 minutes to prepare.

Crockpot Deer Chili takes 240 minutes to cook.

Crockpot Deer Chili makes 8 servings.

The ingredients for Crockpot Deer Chili are:

1 lb. of ground deer meat
1 can of tomato sauce
1 can of diced tomatoes
1 can of chili beans
1 can of kidney beans
1 can of tomato paste
1 c. of water
3/4 c. of salsa
3 T. + Chili powder
1 small onion
1 small can of sliced olives
1 can of beer

Here is how you make Crockpot Deer Chili:

Brown burger and onion together. Drain/pat off grease. Add Chili powder and water and mix. Add everything but the 1 can of beer, the black olives, and the kidney beans. Stir and let it cook for 3 hours. Add beer, kidney beans (drained), and olives. Cook on low for another hour. Serve with cheese.Number of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Crockpot Deer Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.3

• Total Fat: 9.1 g
• Cholesterol: 45.4 mg
• Sodium: 1,796.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 11.8 g
• Protein: 21.3 g