The recipe Crockpot Vegetarian Chili

Made From Scratch Recipes

Crockpot Vegetarian Chili recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Vegetarian Chili!

Crockpot Vegetarian Chili

Crockpot Vegetarian Chili Recipe
Crockpot Vegetarian Chili

What Course Is Crockpot Vegetarian Chili?

Crockpot Vegetarian Chili is for Dinner.


How Long Does Crockpot Vegetarian Chili Recipe Take To Prepare?

Crockpot Vegetarian Chili takes 2 minutes to prepare.


How Long Does Crockpot Vegetarian Chili Recipe Take To Cook?

Crockpot Vegetarian Chili takes 240 minutes to cook.


How Many Servings Does Crockpot Vegetarian Chili Recipe Make?

Crockpot Vegetarian Chili makes 6 servings.


What Are The Ingredients For Crockpot Vegetarian Chili Recipe?

The ingredients for Crockpot Vegetarian Chili are:

Del Monte Diced Tomatoes, No Salt Added, 1 can
Bush's Chili Beans, 1 can
Boca Meat Crumbles, 2 cups
Mushrooms, fresh, 1 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, strips
Beans, red kidney, 1 can
Tomato Sauce, 1 12 oz can
Chili powder, 2 tbsp


How Do I Make Crockpot Vegetarian Chili?

Here is how you make Crockpot Vegetarian Chili:

Put all ingredients in a crockpot and cook on low for 8 hours. Garnish with reduced fat cheddar and low fat sour cream. Serve with salad and cornbread.Serving Size: Makes 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSBALTIMORE.


What's The Nutritional Info For Crockpot Vegetarian Chili?

The nutritional information for Crockpot Vegetarian Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.6 g

What Dietary Needs Does Crockpot Vegetarian Chili Meet?

The dietary needs meet for Crockpot Vegetarian Chili is Vegetarian


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