Dinner

Venison Chili for the Crockpot is for Dinner.

Venison Chili for the Crockpot takes 20 minutes to prepare.

Venison Chili for the Crockpot takes 480 minutes to cook.

Venison Chili for the Crockpot makes 6 servings.

The ingredients for Venison Chili for the Crockpot are:

Canned tomatoes
Tomato Sauce
Red Bell pepper
Hot peppers
Onion
Ground Venison
Chili Powder

Here is how you make Venison Chili for the Crockpot:

brown venison, chop onion and peppers (did not put hot peppers on the recipe, however use them to personal taste to make this delicious and hot as you want) Drain the beans, put all ingredients in the crock pot and cook on low for 8 hours.Serving Size: makes 6-8 bowls of chili (calorie count is for 6)Number of Servings: 6Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for Venison Chili for the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.1

• Total Fat: 3.9 g
• Cholesterol: 67.2 mg
• Sodium: 1,136.0 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 15.6 g
• Protein: 38.6 g