Dinner

Deer Chili is for Dinner.

Deer Chili takes 10 minutes to prepare.

Deer Chili takes 40 minutes to cook.

Deer Chili makes 12 servings.

The ingredients for Deer Chili are:

1 lb ground deer
1 lb Jennie-O lean ground turkey
1 red onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2-3 T minced garlic
2 cans black beans
2 cans dark kidney beans
1 large (29 oz) can tomato sauce
2-3 T chili powder
2 t ground cumin
3 cups beef broth
1 t pink Himalayan salt

Here is how you make Deer Chili:

In a deep pot, brown the meats over medium heat. Reserve 2 T grease.Drain meat and set aside. In the deep pot, saut? (over medium heat) the onion and peppers in the reserved grease until onions are almost transparent.Return the meats to the pot, and add the remaining ingredients, except the broth and salt. Bring to a boil, the reduce to low, cover, and heat thoroughly for 30 minutes. Stir occasionally, scraping the bottom to prevent burning.Add broth until desired consistency. Add up to 1 t pink salt if needed. Serve!Serving Size: 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Deer Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.6

• Total Fat: 5.1 g
• Cholesterol: 70.2 mg
• Sodium: 734.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 6.8 g
• Protein: 26.1 g