Dinner

Fajita Chili Con Carne is for Dinner.

Fajita Chili Con Carne takes 10 minutes to prepare.

Fajita Chili Con Carne takes 15 minutes to cook.

Fajita Chili Con Carne makes 4 servings.

The ingredients for Fajita Chili Con Carne are:

1 lb. Ground turkey,
1 Onion
1 package Knorr Rice Sides Steak Fajitas,
1 can (14.5 oz) Diced Tomatoes
1.5 cups Water
1 can (16 oz.) Kidney beans

Here is how you make Fajita Chili Con Carne:

1. Brown turkey with onion in 4-quart stockpot; drain, if desired.2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NCJESSICA77.

The nutritional information for Fajita Chili Con Carne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.2

• Total Fat: 8.4 g
• Cholesterol: 80.0 mg
• Sodium: 850.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.7 g
• Protein: 28.6 g

Fajita Chili Con Carne is Spanish cuisine.