The recipe Chili - Low Fat Low Carb
Chili - Low Fat Low Carb recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chili - Low Fat Low Carb!
Chili - Low Fat Low Carb
- What Course Is Chili - Low Fat Low Carb?
- How Long Does Chili - Low Fat Low Carb Recipe Take To Prepare?
- How Long Does Chili - Low Fat Low Carb Recipe Take To Cook?
- How Many Servings Does Chili - Low Fat Low Carb Recipe Make?
- What Are The Ingredients For Chili - Low Fat Low Carb Recipe?
- How Do I Make Chili - Low Fat Low Carb?
- What's The Nutritional Info For Chili - Low Fat Low Carb?
- What Type Of Cuisine Is Chili - Low Fat Low Carb?
- What Dietary Needs Does Chili - Low Fat Low Carb Meet?
Chili - Low Fat Low Carb |
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This is GREAT for Parties, Large Famlies or cooking meals in batches. Good for BOTH Vegans OR Meat Lovers ! (depending on if meat is added) What Course Is Chili - Low Fat Low Carb?Chili - Low Fat Low Carb is for Dinner. How Long Does Chili - Low Fat Low Carb Recipe Take To Prepare?Chili - Low Fat Low Carb takes 10 minutes to prepare. How Long Does Chili - Low Fat Low Carb Recipe Take To Cook?Chili - Low Fat Low Carb takes 30 minutes to cook. How Many Servings Does Chili - Low Fat Low Carb Recipe Make?Chili - Low Fat Low Carb makes 20 servings. What Are The Ingredients For Chili - Low Fat Low Carb Recipe?The ingredients for Chili - Low Fat Low Carb are: 1 lb Jennie-O- Extra Lean Ground Turkey(vegans can leave out meat and just add 1 cup shredded carrots) 1 lb can of Dark Red Kidney Beans 2 16 oz Cans of Crushed Tomatoes 1 8 oz can diced tomatoes plain or with lime, oregano or with jalepeno 4 Tbls Minced Onion 4 Tbsp Chili Powder Optional (* see note below cooking instructions) *Shredded Low Fat Cheese * Low Fat Sour Cream *Cooked Riced Cauliflower How Do I Make Chili - Low Fat Low Carb?Here is how you make Chili - Low Fat Low Carb: Makes about 20 6-8 oz servingsPerfect for Parties, or cooking for the month.Can substitute Ground Turkey for Ground Beef (effects calories) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Brown the ground meat, drain and add to BIG stock pot or crock pot.Add Remaining ingredients, bring to boli, cover then lower to simmer for 1/2 hr on stove.If cooking in crock pot put on high for 4 hours (or however long your crockpot cooks on high, longer cooking time just breaks beans down a little more).When done... Put in bowls and serve.OR:Put in fridge till party day (up to 2 days)OR Cool, and put in individual conatainers or bags & freeze.Then just "heat-n-eat" !~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*Optional Serving Suggestions: ( NOTE: may effect total carb, calorie count)-Over Cauliflower Rice (1b bag of frozen cauliflower cooked, then put into blender till consistancy of rice) -Top with Dollop of Low Fat Sour Cream-Top with Low Fat Shredded Cheese-Serve with Whole Wheat Bread Number of Servings: 20Recipe submitted by SparkPeople user JAVAMOMMAMIA.What's The Nutritional Info For Chili - Low Fat Low Carb?The nutritional information for Chili - Low Fat Low Carb is:
What Dietary Needs Does Chili - Low Fat Low Carb Meet?The dietary needs meet for Chili - Low Fat Low Carb is Low Fat |
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