Dinner

Fat Free Vegan Blog Superbowl Chili is for Dinner.

Fat Free Vegan Blog Superbowl Chili takes 10 minutes to prepare.

Fat Free Vegan Blog Superbowl Chili takes 40 minutes to cook.

Fat Free Vegan Blog Superbowl Chili makes 6 servings.

The ingredients for Fat Free Vegan Blog Superbowl Chili are:

Vegetable broth, black beans, pinto beans, kidney beans, onion, garlic, bell pepper, chili pepper, oregano, jalapeno, cumin, cocoa powder, diced tomatoes, tomato sauce

Here is how you make Fat Free Vegan Blog Superbowl Chili:

Heat the vegetable broth in a large soup pot. Add the onion saut? over medium-low heat until translucent. Add the garlic and saut? until the onion is golden. Add the remaining ingredients except the last three. Bring to a simmer, then cover and simmer gently for 30 minutes, stirring occasionally, until the peppers are tender and the flavors have melded.Season with salt and pepper, and adjust the other seasonings. If time allows, let the chili stand for up to several hours before serving. Heat through as needed.The chili should be nice and thick; if it has gotten too thick, stir in a cup of water. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SNICKSANDTWIX.

The nutritional information for Fat Free Vegan Blog Superbowl Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 847.0 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 17.9 g
• Protein: 16.2 g

The dietary needs meet for Fat Free Vegan Blog Superbowl Chili is Vegan