Dinner

Leftover Gluten Free Chili Mac and Ratatouille Dinner is for Dinner.

Leftover Gluten Free Chili Mac and Ratatouille Dinner takes 30 minutes to prepare.

Leftover Gluten Free Chili Mac and Ratatouille Dinner takes 45 minutes to cook.

Leftover Gluten Free Chili Mac and Ratatouille Dinner makes 12 servings.

The ingredients for Leftover Gluten Free Chili Mac and Ratatouille Dinner are:

*Turkey - Foster Farms Ground Lean Turkey, 8 oz (remove)
*brown rice noodles, 12 oz (remove)
*Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled [hamburger, ground chuck], 6 oz (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
*Hunt's Tomato Puree, 0.25 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Summer Squash, 2 cup, sliced (remove)
3 cloves garlic
Eggplant, 1 cup (1" cubes) (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)

Here is how you make Leftover Gluten Free Chili Mac and Ratatouille Dinner:

Tossed leftovers in a crockpot & added 2 cups of water & green beans. Cooked on low until we were hungry. It filled the entire pot, so I figured it'd be 12 1 cup servings.If you are making this "new":In a pan, cook beef/turkey mixture with garlic and onions until browned. Toss in a crock pot with the tomatoes and eggplant. Cook on high for approx. 4 hours. About an hour before you are ready to serve, toss in the squash and cook for an hour. Cook the noodles in a different pot, rinse when finished. Add to crock pot and serve.Number of Servings: 12Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Leftover Gluten Free Chili Mac and Ratatouille Dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 3.7 g
• Cholesterol: 24.2 mg
• Sodium: 78.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.8 g
• Protein: 10.1 g

Leftover Gluten Free Chili Mac and Ratatouille Dinner is Italian cuisine.

The dietary needs meet for Leftover Gluten Free Chili Mac and Ratatouille Dinner is Gluten Free