Dinner

The Easiest Gluten-Free Chili is for Dinner.

The Easiest Gluten-Free Chili takes 20 minutes to prepare.

The Easiest Gluten-Free Chili takes 45 minutes to cook.

The Easiest Gluten-Free Chili makes 10 servings.

The ingredients for The Easiest Gluten-Free Chili are:

2 lbs ground pork
5 cups tomato sauce
2 cans of Dark Red Kidney Beans
2 packets of Taco Seasoning
Chili Powder
Curry Powder
Garlic
Salt

Optional:
Shredded Cheese
Sour Cream
Corn Chips

**Make sure to double check all ingredients to ensure that the chili is gluten free**

Here is how you make The Easiest Gluten-Free Chili:

Brown the ground pork in a pot on the stove with garlic, chili and curry powder to taste. Drain the fat and add all other ingredients to the pot, adding seasoning and spices as desired. Bring to a boil and let simmer for approximately 45 minutes or until the beans are fully cooked.Makes 10 servings.This chili also serves as great dip for corn chips.Number of Servings: 10Recipe submitted by SparkPeople user PETITEBLONDE.

The nutritional information for The Easiest Gluten-Free Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.0

• Total Fat: 13.5 g
• Cholesterol: 58.8 mg
• Sodium: 1,614.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.1 g
• Protein: 19.7 g

The dietary needs meet for The Easiest Gluten-Free Chili is Gluten Free