Dinner

Home-made Chili is for Dinner.

Home-made Chili takes 20 minutes to prepare.

Home-made Chili takes 120 minutes to cook.

Home-made Chili makes 12 servings.

The ingredients for Home-made Chili are:

Ground Beef 93% Lean, 1.25lbs
HEB Tomato Sauce 29oz, 1 can
HEB Tomato Sauce 15oz, 1 can
Red Kidney Beans-SunVista, 2 cans (drained)
Pinto Beans-Hill Country Fare, 1 can (drained)
HEB Diced Tomatoes Chili Style, 1 can
Green Pepper (1 bell pepper), chopped
Yellow Pepper (1 bell pepper), chopped
Onion, 1 large and chopped
Jalapeno Pepper, diced
Chili powder, 6 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Paprika, 1 tsp

Here is how you make Home-made Chili:

Makes 10-12 servings; Cook on low heat for about 2 hrs.On stove-top, turn on medium-high heat and place a large cooking pot on burner and allow to warm up. In the large cooking pot, add ground beef. Season beef with salt and pepper. When beef is half-way done add diced onions and chopped peppers to pot. Finish cooking beef until golden brown and vegetables sweat a bit.Add tomato sauce (both cans), red kidney beans (drain both cans) and pinto beans (drain can).Mix in 1 tsp of paprika and 6 tbsp of chili powder.When mixture starts to boil, turn heat down on low and cover large pot and allow to cook for 2 hours.When chili is done, I like to add raw diced onions on top along with some shredded cheese and a dab of non-fat greek yogurt.Number of Servings: 12Recipe submitted by SparkPeople user OPENUPTHEMIC.

The nutritional information for Home-made Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 801.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.4 g
• Protein: 17.0 g