The recipe Bobbi's homemade crock pot chili

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Bobbi's homemade crock pot chili recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Bobbi's homemade crock pot chili!

Bobbi's homemade crock pot chili

Bobbi's homemade crock pot chili Recipe
Bobbi's homemade crock pot chili

Simple, tweak the spices to your own personal taste.

What Course Is Bobbi's homemade crock pot chili?

Bobbi's homemade crock pot chili is for Dinner.


How Long Does Bobbi's homemade crock pot chili Recipe Take To Prepare?

Bobbi's homemade crock pot chili takes 15 minutes to prepare.


How Long Does Bobbi's homemade crock pot chili Recipe Take To Cook?

Bobbi's homemade crock pot chili takes 360 minutes to cook.


How Many Servings Does Bobbi's homemade crock pot chili Recipe Make?

Bobbi's homemade crock pot chili makes 20 servings.


What Are The Ingredients For Bobbi's homemade crock pot chili Recipe?

The ingredients for Bobbi's homemade crock pot chili are:

Onion
Ground Beef
Black Beans
Light Red Kidney Paints
Canned Tomatoes
Crushed red pepper
Chili Powder
Salt to taste


How Do I Make Bobbi's homemade crock pot chili?

Here is how you make Bobbi's homemade crock pot chili:

Chop onion and cook with ground beef in a large skillet. Drain ground beef.Add onion, ground beef mixture to crock potDrain and rinse beans (and use whatever kind you want)Add beans and tomatoes. Add 1/4 to 1/2 cup of water if it's too thick for your liking.Add chili powder and crushed red pepper.Cook 2 hours on high and 4 hours on low, or whatever floats your crock pot! Enjoy with reduced fat melted cheese on top and a couple tablespoons of light sour cream. Yummy!Serving Size: Makes 5 quarts in a 6 quart pot,Number of Servings: 20Recipe submitted by SparkPeople user BUZZKITTY1.


What's The Nutritional Info For Bobbi's homemade crock pot chili?

The nutritional information for Bobbi's homemade crock pot chili is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 5.8 g
  • Cholesterol: 19.1 mg
  • Sodium: 72.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.8 g

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