Dinner

Brittany's Homemade Vegan Chili is for Dinner.

Brittany's Homemade Vegan Chili takes 60 minutes to prepare.

Brittany's Homemade Vegan Chili takes 60 minutes to cook.

Brittany's Homemade Vegan Chili makes 18 servings.

The ingredients for Brittany's Homemade Vegan Chili are:

Red Ripe Tomatoes, 1.5 cup, chopped or sliced
Canned Tomatoes, 3 cup
Broccoli, cooked, 0.25 cup, chopped
Zucchini, 0.25 cup, sliced
1 Med. Bell Pepper, 3 serving
Garlic, 5 clove
*Spanish Onion 1 Med onion
Chili powder, 2 tbsp
*Onion powder, 1 tsp
Garlic powder, 1 tsp
Jalapeno Peppers, 1 pepper
*Ground Cayanne Pepper, 0.25 tsp
*Cumin seed, 1 tsp
Lime Juice, 0.5 lime yields
Cocoa, dry powder, unsweetened, 1 tbsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Red Wine, 0.25 glass (3.5 fl oz)
*Quinoa Organic Tri Color, 0.5 cup
Split Peas, 0.75 cup
*Wheatberry, 0.75 cup
*Extra Virgin Olive Oil, 2 tbsp
Vegetable Broth, 3 cup
Kale, 3 cup, chopped

Here is how you make Brittany's Homemade Vegan Chili:

Add ingredients and simmer on med heat, the rest is my secretServing Size: Makes about 18 cups of chiliNumber of Servings: 18Recipe submitted by SparkPeople user BRITTSTER0.

The nutritional information for Brittany's Homemade Vegan Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 102.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 224.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.1 g
• Protein: 3.4 g

The dietary needs meet for Brittany's Homemade Vegan Chili is Vegan