Dinner

Dianne's Homemade Chili is for Dinner.

Dianne's Homemade Chili takes 25 minutes to prepare.

Dianne's Homemade Chili takes 20 minutes to cook.

Dianne's Homemade Chili makes 8 servings.

The ingredients for Dianne's Homemade Chili are:

1 lb ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 can diced tomatoes, undrained
1 can red kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
24 oz vegetable juice
Chili Power
Cumin

Here is how you make Dianne's Homemade Chili:

1. Spray large saucepan with cooking spray or oil. Add beef, onion, and bell pepper. Cook over medium heat for about 8 minutes, until meat is not longer pink, and crumbles.2. Put everything in a pot, and bring to a boil, stir occasionally. Reduce heat to low; cover. Simmer for 15-20 minutes. *Season to taste..... I like to add extra chili powder and cumin to my meat when I cook it, as well as add the spices called for when you mix everything together.**Number of Servings: 8Recipe submitted by SparkPeople user CHARSMAMA81.

The nutritional information for Dianne's Homemade Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.4

• Total Fat: 13.1 g
• Cholesterol: 42.5 mg
• Sodium: 587.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 10.7 g
• Protein: 18.8 g