Dinner

Emr homemade chili is for Dinner.

Emr homemade chili takes 20 minutes to prepare.

Emr homemade chili takes 225 minutes to cook.

Emr homemade chili makes 1 servings.

The ingredients for Emr homemade chili are:

4 cup Bush's Chili Beans
2 cup Tomates Hunts Diced w/Green Pepper, Celery, Onion (by AGOLDENHEART)
4 tbsp McCormack white chicken chili seasoning packet (by IGGYBABE529)
16 oz Ground beef, extra lean (15% fat) pan broiled
1 cup, chopped Green Peppers (bell peppers)
8 tbsp S.B.R. sweet vidalia oinion (by JENNIFER8005)
2 tbsp Extra Virgin Olive Oil
1 cup Tomato Sauce

Here is how you make Emr homemade chili:

saute onion and pepper until slightly tender in olive oil. Add ground beef and seasoning pkg.to peppers and onions. Cook, with lid on until lightly browned, stirring occasionally. To crock pot, add 2 cans (4 cups) Bush's Chili Beans and 1 can (2 cups) diced tomatoes. Turn heat on high, add ground beef mixture when cooked to the crock pot. Stir to mix all ingredients. Use tomato sauce if needed for thickening. Add more chili powder for more kick.Serving Size: makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user STARTANEW62.

The nutritional information for Emr homemade chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,864.5

• Total Fat: 108.3 g
• Cholesterol: 416.0 mg
• Sodium: 10,486.5 mg
• Total Carbs: 311.2 g
• Dietary Fiber: 61.3 g
• Protein: 182.4 g