Dinner

Homemade Chili w/ two style beans is for Dinner.

Homemade Chili w/ two style beans takes 10 minutes to prepare.

Homemade Chili w/ two style beans takes 15 minutes to cook.

Homemade Chili w/ two style beans makes 16 servings.

The ingredients for Homemade Chili w/ two style beans are:

2 pounds extra lean Ground Beef
1 (16oz) can Pinto Beans drained and rinsed
1 (16oz) can Black Beans drained and rinsed
1 (16oz) can Diced Tomatoes w/ juice
1 (4oz) can Tomatoes Sauce
2 - 3 tbsp Chili Powder to taste
Water to cover in a 1 gallon crock pot.

Here is how you make Homemade Chili w/ two style beans:

Brown, crumble, and drain ground beef. Rinse and drain the two cans of beans and add to the ground beef. Add the tomatoes, tomatoes sauce, and chili mix along with enough water to cover completely. Bring to a boil and simmer for 15 minutes.ServeI cook my chili in a crock pot from about noon to 5 or 6pm. When using the crock pot, do not bring to a boil, just add all your ingredients to the crock pot and turn on high. Stirring occasionally untill it starts to boil, then turn to low, cover and leave it to cook.....Enjoy!Serving Size: Approx 16 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user NEWTEXDEBBIE.

The nutritional information for Homemade Chili w/ two style beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.0

• Total Fat: 10.1 g
• Cholesterol: 39.1 mg
• Sodium: 260.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.4 g
• Protein: 14.7 g