Dinner

Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) is for Dinner.

Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) takes 30 minutes to prepare.

Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) takes 120 minutes to cook.

Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) makes 17 servings.

The ingredients for Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) are:

3 lbs. 80/20 Ground Beef Chuck
2 14.5oz Cans Italian Stewed Tomatoes: Great Value
2 24oz cans Hunts Pasta Sauce Meat Flavored
8 15.5oz cans Light Red Kidney Beans: Great Value
2 cups water
1/2 Cup Chili Powder
1/2 Cup Granulated Garlic
1 Medium Onion peeled and diced
1/6 Cup (35g) granulated sugar
1/2 Cup Chunky Salsa-Pace

Here is how you make Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g):

Need 20 Quart Pan1. In large skillet brown and drain hamburger (break into small pieces). Put in large pan.2. Pour in the Hunt's Pasta Sauce and the Italian stewed tomatoes. Using a potato masher mash, breakup, and mix stewed tomatoes, sauce and meat.3. Add Garlic, Chili powder, sugar and water. Stir with a wooden spoon.4. Dice one medium onion and add to the pan along with 8 cans of light red kidney beans.5. Add Salsa and stir all ingredients together.Cup covered for 2 hours on medium low (simmering) (stir about every 10-12 minutes).6. Turn off burner and let it set uncovered for about 20 minutes. Serving Size:?Makes 17 (276g) (1cup)Servings

The nutritional information for Mom's (Lesila Letz and Grandma Dishon) Homemade Chili (1Cup, 276g) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 322.0

• Total Fat: 17.0 g
• Cholesterol: 56.5 mg
• Sodium: 764.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.6 g
• Protein: 18.9 g