Dinner

My Homemade Chili is for Dinner.

My Homemade Chili takes 15 minutes to prepare.

My Homemade Chili takes 15 minutes to cook.

My Homemade Chili makes 24 servings.

The ingredients for My Homemade Chili are:

2 lb. ground venison
1 lb. ground beef (75% lean)
1 medium green bell pepper, chopped
1 medium onion, chopped
1 T. olive oil
2 t. salt
1 t. black pepper
1 t. garlic powder
1 t. worcestershire sauce
1/2 t. cayenne pepper
5 T. chili powder
1-2 T. ground cumin seed
3 cans (10oz) Rotel diced tomatoes and green chilis
1 jar (1lb 10oz) Ragu Robusto sauce (sauteed onion and garlic)
1 jar Pace chunky salsa (mild)
8oz. Philadelphia cream cheese, 1/3 less fat
2 T. Montgomery Inn barbeque sauce

Here is how you make My Homemade Chili:

Chop pepper and onion; saute in 1 T. olive oil in 6-qt. pan until tender (about 3-4 minutes). Add ground venison and beef; cook over medium heat and drain off fat.Add salt, pepper, garlic powder, worcestershire sauce, cayenne pepper, chili powder, and cumin seed. Stir until incorporated into meat.Add diced tomatoes, Ragu sauce, salsa, barbeque sauce, and cream cheese. Cook and stir until cream cheese is incorporated. Reduce heat to low and allow to simmer at least 10 minutes. Serve over spaghetti and top with shredded cheddar cheese.Makes 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user NOEMIASCHELLING.

The nutritional information for My Homemade Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 196.1

• Total Fat: 10.9 g
• Cholesterol: 57.8 mg
• Sodium: 745.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 15.3 g

The dietary needs meet for My Homemade Chili is Low Carb