Dinner

Tom's Homemade Keto Chili is for Dinner.

Tom's Homemade Keto Chili takes 25 minutes to prepare.

Tom's Homemade Keto Chili takes 50 minutes to cook.

Tom's Homemade Keto Chili makes 12 servings.

The ingredients for Tom's Homemade Keto Chili are:

2 tbsp Chosen Foods Avocado Oil
.5 stick Butter, unsalted
1 medium (2-1/2" dia) Onions, raw
1 pepper Jalapeno Peppers
.75 cup, chopped Green Peppers (bell peppers)
1 can (6 oz) Tomato Paste
6 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Chili powder
1 serving Ancho Chili Powder (by SMARTIEBEE)
3 tsp Chipotle Chili Powder (by SMARTIEBEE)
6 tsp Seasoning, Cumin = 1 tsp (by 16HEATHER)
3 tsp Dried Oregano (by ARCTIC.ORCA)
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Pepper, black
10 grams Bay Leaf
32 oz 80/20 ground beef chuck
1 clove Garlic
1 tsp Garlic powder
4 cup 365 Organic Diced Tomatoes
4 cup beef bone broth
150 grams Portabella Mushrooms

Here is how you make Tom's Homemade Keto Chili:

Pour Avocado Oil into a pot with onions and peppers and let them heat up and cook for a bit. In another skillet brown and drain the Beef. After Beef has been drained, pour all ingradients except the Bone Broth in together and still. Add Bone broth to get the consistency you like while stirring. Bring to a boil for 5 minutes while stirring then simmer for 35 minutes.Top with Cheese, Sour cream and sliced Avocados. Serving Size: Makes 12 ServicngsNumber of Servings: 12Recipe submitted by SparkPeople user TANGOJAVA43068.

The nutritional information for Tom's Homemade Keto Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.6

• Total Fat: 20.6 g
• Cholesterol: 57.0 mg
• Sodium: 635.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 17.9 g

The dietary needs meet for Tom's Homemade Keto Chili is Low Carb