Dinner

Hot Dog Chili is for Dinner.

Hot Dog Chili takes 10 minutes to prepare.

Hot Dog Chili takes 45 minutes to cook.

Hot Dog Chili makes 48 servings.

The ingredients for Hot Dog Chili are:

1 pound lean ground turkey, 8 grams of fat
1 6 oz can tomato paste
6 oz water
2 tbsp each paprika, ground cumin, chili powder, frenchs worcestershire sauce
1 tsp nu salt
1 large onion, minced in a food processor
3 large cloves garlic minced with onion

Here is how you make Hot Dog Chili:

Preheat saucepan on med. heat. Add 2 tbsp of olive oil. Process onions and garlic in processor until minced fine and you have onion juice.Add this to the sauce pan and cook about 1 minute. Add ground turkey and cook about five minutes. Breaking up with potato masher and the meat cooks and is no longer pink. Add tomato paste and 1 can of water. With wire whisk, whisk the the mixture together until well blended. Mixture will be light red. Add all the seasonings and worcestershire sauce. Add more or less for personal preference. Let chili simmer for about 30-45 minutes to let flavors blend. Makes 48 2 tbsp servings for hot dogs.Serving Size: Makes 48 2 tablespoon servings.Number of Servings: 48Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Hot Dog Chili is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 26.1

• Total Fat: 1.4 g
• Cholesterol: 6.7 mg
• Sodium: 21.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g

The dietary needs meet for Hot Dog Chili is Low Fat