Dinner

Grandma's Chili (aka Irish Chili) is for Dinner.

Grandma's Chili (aka Irish Chili) takes 20 minutes to prepare.

Grandma's Chili (aka Irish Chili) takes 60 minutes to cook.

Grandma's Chili (aka Irish Chili) makes 6 servings.

The ingredients for Grandma's Chili (aka Irish Chili) are:

16 oz Organic 93/7 Ground Beef, Grass Fed
1 bell pepper, chopped (any color)
1 cup, chopped Onions (1 sm/med onion)
2 stalk, large (11"-12" long) Celery, chopped
1 can Goya red beans (or any beans), with liquid
1 can ROTEL No Salt Added Diced Tomatoes & Green Chilies
1 can Campbell's condensed tomato soup
1/2 to 1 can of water (use the soup can)
1/2 t. salt
1 t. chili powder
Dash of Mrs. Dash
.5 tsp Salt
1 tsp Chili powder
0.25 tsp Mrs. Dash (R) Original Blend

Here is how you make Grandma's Chili (aka Irish Chili):

Brown ground beef in a chili pot Using a slotted spoon, remove beef and leave the juices behind.Saute chopped bell pepper, onion and celery until soft (even starting to brown) in the beef juicesReturn ground beef to the pot. Add 1 can of beans with liquid, 1 can Rotel, and 1 can condensed tomato soupFill soup can 1/2 to full with water and add to chili (depending on how soupy you'd like it)Stir in salt, chili powered and Mrs. Dash. Bring to boil, simmer until ready to eat. Serve over rice (Irish style*)...with added Ketchup and a slice of American cheese on top (Grandpap O'Connell style*)With Mexican cheese and sour cream, garnished w/ green onions (Mexi style*)*additional rice or toppings not included in nutrition info (approx. 300 g)

The nutritional information for Grandma's Chili (aka Irish Chili) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.7

• Total Fat: 7.0 g
• Cholesterol: 62.2 mg
• Sodium: 723.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 7.5 g
• Protein: 26.1 g