Dinner

Notamage Chili Lime Jumble is for Dinner.

Notamage Chili Lime Jumble takes 15 minutes to prepare.

Notamage Chili Lime Jumble takes 10 minutes to cook.

Notamage Chili Lime Jumble makes 3 servings.

The ingredients for Notamage Chili Lime Jumble are:

Chicken Breast (cooked), no skin, roasted, 19 ounces
Celery, raw, 2 stalk, large (11"-12" long)
*1 med yellow onion, 1 serving
1 Med. Green Bell Pepper, 1 serving
*Extra Virgin Olive Oil, 2 tbsp
Carrots, raw, 3 medium
*Pam - Original Cooking Spray (1 second spray), 4 serving
Robert Rothschild Farm Chili Lime Sauce, 4 serving

Here is how you make Notamage Chili Lime Jumble:

I shredded all of the veggies and cooked them in one pan to soften them and boil down the juice.I then cooked the chicken in another pan until brown.Once the veggies had boiled down and the meat was brown I combined them and added the lime sauce.Stir together well and cook down the juice.Use judgement on when you want to pull the food off the stove.Serving Size: Makes 3 servings or 4 if you share better than I didNumber of Servings: 3Recipe submitted by SparkPeople user NOTAMAGE.

The nutritional information for Notamage Chili Lime Jumble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 397.2

• Total Fat: 34.3 g
• Cholesterol: 111.2 mg
• Sodium: 389.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.1 g
• Protein: 42.3 g