The recipe Dad's Low-cal Chili

Made From Scratch Recipes

Dad's Low-cal Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Dad's Low-cal Chili!

Dad's Low-cal Chili

Dad's Low-cal Chili Recipe
Dad's Low-cal Chili

This low cal chili recipe is a family favortie and very easy to make. Makes for great leftovers and freezes well.

What Course Is Dad's Low-cal Chili?

Dad's Low-cal Chili is for Dinner.


How Long Does Dad's Low-cal Chili Recipe Take To Prepare?

Dad's Low-cal Chili takes 10 minutes to prepare.


How Long Does Dad's Low-cal Chili Recipe Take To Cook?

Dad's Low-cal Chili takes 30 minutes to cook.


How Many Servings Does Dad's Low-cal Chili Recipe Make?

Dad's Low-cal Chili makes 6 servings.


What Are The Ingredients For Dad's Low-cal Chili Recipe?

The ingredients for Dad's Low-cal Chili are:

1-1/2 pounds ground turkey
1 large red onion, chopped (or 3 tbsp minced onion)
1/2 tsp garlic powder (or 3 cloves, fresh, diced)
1-1/2 Tbsp Chili Powder
2-1/2 tsp ground cumin
1 tsp ground cinnamon
1 can (28 oz) tomoato sauce
1 can (6 oz) tomato paste
1 can (30 oz) Red Kidney beans


How Do I Make Dad's Low-cal Chili?

Here is how you make Dad's Low-cal Chili:

makes 6 1-1/2 cup servings. In a large sautee pan, cook ground turkey, chopped onion and garlic, over medium-high heat, stirring until lightly browned (approx 15 minutes) Drain off excess fat and transfer to 4-qt chili pot. Add tomato sauce, paste and kidney beans and stir. Add remaining spices and adjust heat to a simmer. Cook red and green pepper in sautee pan unitl tender. then add to chili pot and stir. Let chili simmer for at least 10 minutes. Serve 1-1/2 cup in bowl and top with low-fat cheddar cheese (optional) and diced onion topping. Number of Servings: 6Recipe submitted by SparkPeople user DADDYSTEVE.


What's The Nutritional Info For Dad's Low-cal Chili?

The nutritional information for Dad's Low-cal Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 6.5 g
  • Cholesterol: 53.4 mg
  • Sodium: 630.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 24.5 g

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