Dinner

Chili (no meat) is for Dinner.

Chili (no meat) takes 10 minutes to prepare.

Chili (no meat) takes 120 minutes to cook.

Chili (no meat) makes 8 servings.

The ingredients for Chili (no meat) are:

1 cup dry great northern beans
1 cup dry black beans
1 cup dry pinto beans
1 med onion chopped
2 quarts of crushed tomatoes
1 bell pepper chopped
1 cup taco seasoning
1 cup chili powder

Here is how you make Chili (no meat):

Soak dry beans over night, and cook.When done, drain off most of the liquid, add tomatoes, onion, bell pepper,corn, and seasonings. Let simmer in crock pot or on low heat on stove top. Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user IZZYAGGY2009.

The nutritional information for Chili (no meat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,721.8 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 14.6 g
• Protein: 11.4 g

The dietary needs meet for Chili (no meat) is Vegetarian