Dinner

Chili with Elk meat is for Dinner.

Chili with Elk meat takes several minutes to prepare.

Chili with Elk meat takes several minutes to cook.

Chili with Elk meat makes 12 servings.

The ingredients for Chili with Elk meat are:

2 lbs. Elk Meat
1 Onions chopped
1 Green Pepper - chopped
3 tbsp.Chili powder
2 tsp. Cumin
1.5 tsp. Basil
1 tsp. Oregano
1 tsp. black pepper
1/2 tsp. salt (optional)
1/4 tsp. red pepper flakes
1 - 6 oz. can of Tomato Paste
2 - 15 oz cans of Tomato Sauce
2 - 15 oz cans of Whole or diced Tomatoes
1 1/2 cups Tomato Juice
2 - 15 oz. cans kidney beans, drained

Here is how you make Chili with Elk meat:

Brown meat and drain. Mix with green pepper, onions and seasonings until green pepper is tender. Add rest of ingredients except for Kidney beans. Simmer for 40 minutes and add kidney beans. Simmer for 10 more minutes.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEARECHEVYTOUGH.

The nutritional information for Chili with Elk meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 2.2 g
• Cholesterol: 44.1 mg
• Sodium: 914.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.7 g
• Protein: 23.7 g