Dinner

?Leftover Meat? Chili is for Dinner.

?Leftover Meat? Chili takes 10 minutes to prepare.

?Leftover Meat? Chili takes 20 minutes to cook.

?Leftover Meat? Chili makes 10 servings.

The ingredients for ?Leftover Meat? Chili are:

454 grams Beef, bottom sirloin, tri-tip roast, trimmed (about a pound)
16 oz Ground Beef (extra lean) fully cooked
4 cup Great Value Chili Ready Tomatoes (by CD4300142)
2 cup Brooks - Chili Beans - Hot (by LISA10MARIE)
2 cup Campbells Condensed Tomato Soup
0.25 tsp Chili powder
1 tsp Chipotle Pepper, powder

Here is how you make ?Leftover Meat? Chili:

Cut fully cooked roast into bite-sized pieces and put them into a large pot. Add the rest of the ingredients. Stir thoroughly to ensure the spices are combined. Cook on stovetop until heated through (about 20 minutes on low).Serving Size:?1 Cup

The nutritional information for ?Leftover Meat? Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.9

• Total Fat: 11.3 g
• Cholesterol: 71.7 mg
• Sodium: 797.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.6 g
• Protein: 26.9 g