Dinner

Chili Meatloaf is for Dinner.

Chili Meatloaf takes 15 minutes to prepare.

Chili Meatloaf takes 55 minutes to cook.

Chili Meatloaf makes 6 servings.

The ingredients for Chili Meatloaf are:

1 cooking spray
1 cup Tomato Sauce, unsalted, canned , divided
3 tbsp sweetener (sugar substitute) , divided
2 tsp Mustard, yellow, prepared
1 1/2 tsp chili powder , divided
1 tbsp onion flakes
1 tbsp parsley, dried
1/2 g salt
1 lb Turkey, ground, 99% fat free, raw (or ground beef)
1/4 cup Bread Crumbs, Italian style

Here is how you make Chili Meatloaf:

1 Preheat oven to 350 degrees F. Coat a 9 x 5 inch nonstick loaf pan with cooking spray.2 In a large bowl, combine 1/3 cup tomato sauce, 2 tablespoons sweetener, mustard, 1 teaspoon chili powder, onion flakes, parsley flakes and salt; mix well. Add in ground meat and bread crumbs and mix well. Pat into prepared loaf pan.3 In a small bowl, combine and mix the remaining tomato sauce, chili powder and sweetener. Spoon mixture over top of meatloaf.4 Bake 55 to 60 minutes. Remove meatloaf from oven and let cool for 5 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user DENISECARLTON1.

The nutritional information for Chili Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 5.9 g
• Cholesterol: 53.4 mg
• Sodium: 408.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.1 g
• Protein: 16.2 g