The recipe Mexican Chili

Made From Scratch Recipes

Mexican Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Mexican Chili!

Mexican Chili

Mexican Chili Recipe
Mexican Chili

This is really a "add to taste" recipe. If you like it add it! It's also a great recipe for the slow cooker.

What Course Is Mexican Chili?

Mexican Chili is for Dinner.


How Long Does Mexican Chili Recipe Take To Prepare?

Mexican Chili takes 20 minutes to prepare.


How Long Does Mexican Chili Recipe Take To Cook?

Mexican Chili takes 120 minutes to cook.


How Many Servings Does Mexican Chili Recipe Make?

Mexican Chili makes 6 servings.


What Are The Ingredients For Mexican Chili Recipe?

The ingredients for Mexican Chili are:

*Turkey, Ground turkey, 93% lean, 16.5 oz *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving
*Cumin seed, 1 tbsp
* Chili powder, 3 tbsp
* Garlic powder, 1 tbsp
* Onions, raw, 1 cup, chopped
* Green Peppers (bell peppers), 1 cup, chopped
* Garlic, 1 tsp
* Cinnamon, ground, 1 tsp
* Cilantro, dried, 1 tbsp
* Beans, black, 1 cup
* Yellow Corn, 1 cup
*Brown Rice, medium grain, 1 cup
* Chicken stock, home-prepared, 1 cup


How Do I Make Mexican Chili?

Here is how you make Mexican Chili:

Chop onion & green pepperCook ground turkey with onion, green pepper and garlicDrainAdd chicken stock (I'm sure water can be used for less sodium...I got reduced sodium stock)Add brown riceCook for 45m-1hr or until rice is doneAdd all other ingredients to taste and cook for 1 hrEnjoyYou can add low low/reduced fat cheese and sour cream, Fritos, cracker, bread, corn bread, etc.Number of Servings: 6Recipe submitted by SparkPeople user KNOELMC.


What's The Nutritional Info For Mexican Chili?

The nutritional information for Mexican Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 8.7 g
  • Cholesterol: 56.2 mg
  • Sodium: 514.6 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.5 g

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