Dinner

Morrocan Chili (Make over) is for Dinner.

Morrocan Chili (Make over) takes 10 minutes to prepare.

Morrocan Chili (Make over) takes 20 minutes to cook.

Morrocan Chili (Make over) makes 8 servings.

The ingredients for Morrocan Chili (Make over) are:

1 lb. 10 oz. lean ground Turkey
1 large Onion (chopped)
1 green bell pepper ( stem and seeds removed) chopped
3 cloves fresh garlic, minced
1 lemon, remove zest and juice
2 Tablespoons Worcestershire Sauce
2 8oz. cans Tomato Sauce
1 teaspoon Salt
3/4 teaspoon Ground Black Pepper
3 Tablespoons Chili powder
1 Tablespoon Cumin
1 1/2 Tablespoon coriander
1 teaspoon ground cinnamon
1 Tablespoon paprika
1 bay leaf
1- 15 oz. can Cannellini Beans ( rinsed and drained)

Here is how you make Morrocan Chili (Make over):

Heat skillet, add ground turkey and brown. Season meat with salt and pepper, to taste, chili powder, cumin, coriander, cinnamon and paprika. Add the bay leaf, onion, bell pepper,and garlic. Cook until onions are soft, about 8 minutes. Add beans lemon juice and zest, Worcestershire sayce and tomato sauce. Stir and reduce heat to simmer simmer about 15 minutes or until thick and hot. ** I serve this with my Morrocan Orzo it makes the perfect match!!**Number of Servings: 8Recipe submitted by SparkPeople user SAMMY1BABY.

The nutritional information for Morrocan Chili (Make over) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.8

• Total Fat: 6.6 g
• Cholesterol: 52.9 mg
• Sodium: 815.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.2 g
• Protein: 23.2 g