Dinner

Chili and Portobello Mushroom Tacos is for Dinner.

Chili and Portobello Mushroom Tacos takes 15 minutes to prepare.

Chili and Portobello Mushroom Tacos takes 10 minutes to cook.

Chili and Portobello Mushroom Tacos makes 6 servings.

The ingredients for Chili and Portobello Mushroom Tacos are:

2 portabella mushrooms, washed and chopped
2 poblano or anaheim peppers (database didn't have)
1 red or green bell pepper, seeded and chopped
6 corn tortillas
1 C shredded Jack Cheese or Pepper Jack is good too
2 tbs sour cream
1 tbs plain yogurt of your choice
juice of 1 lime
1 tsp cumin
1 tsp paprika
2 tbs coconut oil
S/P to taste

Here is how you make Chili and Portobello Mushroom Tacos:

Prep the anaheim peppers and bell peppers for broiling. (Remove seeds and stem and slice in half)Lay them out lightly chopped on a foil lined baking sheet. Lightly coat with spray Olive Oil or whatever type of oil you prefer. Add a sprinkle of salt (opt)broil for 5-10 minutes turning once, until browned.On another baking sheet lay out 6 corn tortillas and sprinkle lightly with cheese. Broil for a few minutes until the cheese is crispy. In the meantime, sautee the mushrooms. You can either dry sautee them (which I prefer) or warm the oil and sautee them in it. Add the peppers from broiler (chop them a bit before adding them to the pan). Add a tbs of freshly chopped cilantro and mix well. Add the coconut oil to lightly coat it all. In a small bowl add the sour cream, yogurt, lime juice and spices and whisk well. Refridgerate to chill if you have time.Take a taco shell and fold it in half and add ta spoonful of the filling. Top with fresh cilantro and cream sause. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MARIPOSAGIRL.

The nutritional information for Chili and Portobello Mushroom Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.9

• Total Fat: 13.1 g
• Cholesterol: 21.3 mg
• Sodium: 137.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

Chili and Portobello Mushroom Tacos is Mexican cuisine.

The dietary needs meet for Chili and Portobello Mushroom Tacos is Vegetarian