Dinner

Chili-Pasta and Beans Skillet is for Dinner.

Chili-Pasta and Beans Skillet takes 10 minutes to prepare.

Chili-Pasta and Beans Skillet takes 25 minutes to cook.

Chili-Pasta and Beans Skillet makes 6 servings.

The ingredients for Chili-Pasta and Beans Skillet are:

1 lb. lean ground beef
3/4 cup chopped onion
1 15 to 16 oz can of red kidney beans
1 14.5 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 4 oz can of diced green
chile peppers(optional)
1/2 cup dried elbow macoroni
3 teaspoons of chili powder
1/2 teaspoon of garlic salt
1/2 cup of shredded cheddar cheese

Here is how you make Chili-Pasta and Beans Skillet:

In a large skillet cook meat and onion until meat is brown and the onion is very tender. Drain off fat. Stir in beans, tomatoes, tomato sauce, chile peppers, macaroni, chili powder, and garlic salt. Bring to boiling, reduce heat. Simmer covered about 20 minutes or until macaroni is tender. Stir often. Once noodles are done sprinkle in cheese and then stir in well until cheese is melted thoroughly. Number of Servings: 6Recipe submitted by SparkPeople user KPERRY09.

The nutritional information for Chili-Pasta and Beans Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.1

• Total Fat: 20.1 g
• Cholesterol: 68.3 mg
• Sodium: 413.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.2 g
• Protein: 19.9 g

The dietary needs meet for Chili-Pasta and Beans Skillet is Low Fat