Dinner

Chili Pasta with Beans is for Dinner.

Chili Pasta with Beans takes several minutes to prepare.

Chili Pasta with Beans takes several minutes to cook.

Chili Pasta with Beans makes 8 servings.

The ingredients for Chili Pasta with Beans are:

3/4 c. chopped onion
3/4 lb. ground sirloin (no more than 10% fat)
4 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
2 c. water
3/4 tsp. salt
6 oz. uncooked pasta (I used Wacky Mac)
1 - 15 oz. can pinto beans, rinsed & drained
1 - 14.5 oz. can tomatoes with green chilies
1 - 8 oz. can tomato sauce

Here is how you make Chili Pasta with Beans:

Heat non stick skillet sprayed with non stick cooking spray over medium heat. Add onion & beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin and oregano; cook 1 minute. Stir in 2 c. water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done. Yields 8 - 1c. servings.Number of Servings: 8Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Chili Pasta with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 5.3 g
• Cholesterol: 23.5 mg
• Sodium: 448.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.9 g
• Protein: 16.1 g