Dinner

Blackeyed Pea Chili is for Dinner.

Blackeyed Pea Chili takes 40 minutes to prepare.

Blackeyed Pea Chili takes 20 minutes to cook.

Blackeyed Pea Chili makes 8 servings.

The ingredients for Blackeyed Pea Chili are:

5 c black eyed peas, dried
2 med. onions, diced
5 clove garlic, chopped
6 roma tomatoes, diced
1 c roasted red peppers, diced
1 yellow pepper, diced
2 tbsp chili powder
1 tsp hot sauce

Here is how you make Blackeyed Pea Chili:

Cook black-eyed peas for 30-45 minutes, until soft but not mushy. DO NOT drain.Saute onions and garlic until soft. Add all ingredients to peas and stir well.Can cook in pot on stove for 20 minutes, until all flavors have combined, or cook on low in crock pot 2 hours until hot and tasty. Number of Servings: 8Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Blackeyed Pea Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 106.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 7.1 g
• Protein: 4.6 g

The dietary needs meet for Blackeyed Pea Chili is Vegetarian