Dinner

Shalamar's Red Pepper Chili is for Dinner.

Shalamar's Red Pepper Chili takes 20 minutes to prepare.

Shalamar's Red Pepper Chili takes 60 minutes to cook.

Shalamar's Red Pepper Chili makes 8 servings.

The ingredients for Shalamar's Red Pepper Chili are:

2 Red Peppers
1 large white or yellow onion, minced
6 cloves garlic, crushed and minced
2 lbs extra-lean ground turkey
28 oz can Crushed Tomatoes
2 cups prepared salsa
1 can dark red kidney beans
1 can light red kidney beans
6 oz beer
Seasonings to taste (chili powder, Cayenne pepper, garlic powder, onion powder, hot sauce)

Here is how you make Shalamar's Red Pepper Chili:

Makes approx. 8 hearty servingsHalve peppers, remove stems, ribs & seeds. Place cut-side down on a foil-lined baking sheet and roast under broiler until skin is blackened. Allow to cool in a paper bag or covered glass dish until skins have loosened, remove skins and dice before adding to chili.While peppers are roasting, brown turkey in a large cast iron dutch oven (use a little non-stick spray if necessary), seasoning well with chili powder, cayenne, garlic powder, onion powder, and any other desired seasonings. Remove turkey and use juices released to cook onions & garlic. Add diced red pepper, crushed tomatoes, beer, and salsa to the pan, stir well. If a smooth sauce is desired, use a stick-blender to puree to desired consisitency (remember finished chili will be slightly thicker than what is in pan at this point). Drain beans and add to pot, then stir the turkey back in. Bring to simmer, partially cover and allow to cook for until sauce is thick and looks uniform.Garnish with a small amount of shredded cheddar, diced onions, and fat-free sour cream if desired. Serve over tortilla chips or with cornbread.Number of Servings: 8Recipe submitted by SparkPeople user WAIZOU.

The nutritional information for Shalamar's Red Pepper Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.5

• Total Fat: 11.1 g
• Cholesterol: 84.2 mg
• Sodium: 859.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.0 g
• Protein: 31.0 g