Dinner

Paleo Chili Dog Pie is for Dinner.

Paleo Chili Dog Pie takes 20 minutes to prepare.

Paleo Chili Dog Pie takes 30 minutes to cook.

Paleo Chili Dog Pie makes 8 servings.

The ingredients for Paleo Chili Dog Pie are:

Ingredients and Cooking Steps

1 T Olive Oil
1 lb Ground Beef
1/2 Onion, diced
1 c Prepared Enchilada Sauce (I use La Pata)
1 t Chili Powder, 1/2 t Cumin, Salt and Pepper to taste
1/4-1/2 t Cayennne Pepper (depending on how hot you want it!)
7 Applegate farms beef hot dogs, sliced and cooked
1 package Cascadian Farms Spud Puppies, thawed and broken up like hash browns

Here is how you make Paleo Chili Dog Pie:

First make the chili?it?ll need some time. Heat a pot over medium-high and add the olive oil. Sautee the onion until translucent. Add the ground beef and cook until browned, then add the seasonings and enchilada sauce. Bring to a boil and then cover and reduce heat to low. Allow to simmer for at least an hour but longer is always better!For the hash brown layers, heat the last tablespoon of olive oil over medium heat. When you are ready to assemble your pie, lightly grease a 2 QT baking dish. Place half of the hash browns on the bottom and press down firmly. Arrange the cooked sausages on the hash brown layer. Pour the chili on top. Then place the last half of the hash browns on top.Bake at 350 degrees for 30-40 minutes until the pie is nicely browned on top and bubbling. Let rest for 5-10 minutes before serving!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Paleo Chili Dog Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.3

• Total Fat: 16.8 g
• Cholesterol: 59.4 mg
• Sodium: 1,023.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 17.3 g