Dinner

Thode Chili with Potatoes is for Dinner.

Thode Chili with Potatoes takes 20 minutes to prepare.

Thode Chili with Potatoes takes 120 minutes to cook.

Thode Chili with Potatoes makes 25 servings.

The ingredients for Thode Chili with Potatoes are:

2 cans of No Salt Added Diced Tomatoes
3 pounds of ground chuck (80/20)
4 cans of Healthy Request Tomato Soup
3 Russett Potatoes
2 T diced onions
1 T green peppers
1 can Low Sodium Kidney Beans
5 cups water
Chili Seasoning to taste.

Here is how you make Thode Chili with Potatoes:

Wash and dice potatoes (leave skin on!)Brown meat with onions and green peppers. Rinse once browned in strainer.Rinse kidney beans in strainer.Add all ingredients to large pot and cook for approx. 2 hours, or until potatoes are cooked thoroughly.Serving Size: Makes 25 1-cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user BECOMING_HOLLY.

The nutritional information for Thode Chili with Potatoes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 268.4

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 718.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.1 g
• Protein: 12.3 g